Our Spring Menu is here!

Spring has landed at The Cock Inn

Our new menu is here – and it’s full of flavour.

From smoky, slow-cooked meats to light, seasonal dishes bursting with colour, our Spring Menu brings something for every appetite. Whether you’re popping in for a pint and a bite, or planning a full sit-down feast, we’ve crafted a menu that’s hearty, honest, and full of character – just like the pub.

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What’s new this season?

16-hour Smoked Belly Pork with bourbon gravy‍

Pan-fried Cod Loin on creamy pea risotto

Juicy Burgers (including our new & improved Herbivore vegan option)

Smoked Spatchcock Chicken – choose your rub and go all in

30-day Dry-aged Steaks from local butcher Paul Shum

Aubergine & Black Bean Tagine – comforting, spiced, and plant-powered

…and plenty more to explore.

Pair it with one of our cask ales or a crisp glass of white, and you’ve got the perfect excuse to make an afternoon of it.

Launching Wednesday 9th April 2025

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